![]() I like to wait a few minutes to serve and usually pair it with a nice green salad. Put it back in the oven for five minutes and it comes out gooey and delicious! When it’s done, it’s ready to add the cheese. Then evenly spread the meat mixture on top. Steve Gordon Novem 13 Comments Tater Tot Casserole Follow our complete, step-by-step, photo illustrated instructions to learn how to make this delicious Tater Tot Casserole. In a large greased casserole dish, add your tots. Next add your sour cream, cream of mushroom soup, and water. Next add your greenbeans… I use frozen so they have to cook a little. Then add them and a little water to keep the meat moist while the onions cook. You start out by browning and chunking up the ground beef. Here are all of the ingredients laid out. Let’s just jump right in and I will show you guys how to make it and then the recipe card is down towards the bottom of the post. Oh well, at least I know they are at least getting some of the nutrition that their growing bodies need.Īnyway, I got the recipe, that I based it on, from Linda Millet in the good ‘ol family cookbook. My kids are sometimes picky about eating their vegetables so I like to hide them in the main dish so that it tricks them into eating them… aren’t I just a mean and sneaky mom…? Lol. I realized the other day that I hadn’t shared one of my original recipes in a while, so I thought that I would share my personal recipe for Tater Tot casserole with you. This is such a hearty meal that it’s perfect for the colder months. My only regret was not trying it sooner.I love me a good tater tot casserole (who doesn’t) and this one does not disappoint! It has a bit of a Shepherd’s Pie feel to it…which I jokingly say to myself that it’s “shepherds pie-esque”… I know, I’m such a dork sometimes. The crispiness of the tater tots were offset perfectly by the smooth cheese and corn! This casserole ended up coming out of the oven with nice crispy tater tots, with a mixture of cheese, ground beef (or turkey) and corn to make a true one-pan dish. Not only was this packed with flavor, but the kids LOVED this! They even asked for seconds! Not only is this the perfect comfort food item, but it also comes together quickly, is inexpensive, and would make a perfect freezer meal! ![]() My kids even came down the stairs to see what was making the house “smell so good”. As it came out of the oven, it smelled amazing. Since I had most of the ingredients on hand, this casserole became dinner that night! As it went into the oven, it looked quite pretty. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. This past week, I had pulled the book out and found it again. It had been one of those recipes I stuck into a recipe book and forgot completely about. Yes, tater tots are delicious, but in a casserole? Well, she passed me the recipe and I decided to finally make it, years later. I remember thinking, “hmmmm, that sounds interesting, but I don’t know if I would want to try that”. They are also an easy option on game nights or evenings with practice for all the kiddos! This tater tot casserole is one of my favorite casseroles…the one I always come back to!Ī few years back, I was talking with one of my friends about dinner ideas and she mentioned that her family loved a casserole called “Tater Tot Casserole”. Whatever it is, I’ll always have my favorite casseroles to go to on those cool winter nights. Maybe it’s the fact that you’re left with one dirty dish to clean up. It could definitely be how easy it is to prepare. Maybe its the combination of flavors that all come together in one warm, mouth-watering pan. There’s something about a casserole that’s always so comforting. You’ll have this casserole on the table in about an hour, and it’s sure to be a crowd-pleaser! Tater Tot Casserole is an easy to prepare, wholesome and flavorful dish.
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